Wednesday, October 16, 2013

Lunch

The ingredients vary,
but salad is always on the menu for lunch at the cottage. We prefer however to refer to our BAS as a Big Awesome Salad. Hopefully with a kombucha to go along with it.
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1 comment:

  1. Jessica HaddenOctober 16, 2013 at 11:16 AM

    We Haddens always have a salad at dinner. Presently, our fav is romaine, avacado and champagne vinaigrette. Your lunch looks yummy!

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